For some reason I just thought to write this down before I forget: The food hack my dad taught me - soak Chinese mushrooms in water and keep them in a jam jar for future use.
I keep failing to use my mushrooms because every time I think of using them, they are still in their dessicated form for my lack of preparation. So what my dad does is to keep a jar of Chinese mushrooms pre-soaked in water, topping the jar up when they are used.
Presto, instant soft mushrooms.
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